Ingredients
- 1/2 green papaya
- 1 medium-sized carrot
- 3 medium-sized potatoes
- 4 kankrols (optional)
- 4 pointed gourds (potol)
- 2 tbsp tablespoons sliced onion
- 1/2 cup cooking oil
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- Salt to taste
Instructions
- Cut the vegetables into cubes or small slices.
- Heat the oil in a frying pan.
- Add onion and saute with salt until it turns golden brown.
- Add turmeric, coriander, and cumin powder.
- Mix well and add 2 tablespoons of warm water.
- Cover and cook for 2-3 minutes. Then add the vegetables and mix.
- Add 2 cups of warm water. Cover and cook until the vegetables soften and the water is reduced.
- Stir and fry until vegetables are cooked and the water is gone.
- Serve hot with boiled rice or roti.
Nutrition
Calories: 258kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 119mg | Potassium: 459.8mg | Sugar: 8g
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