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Shorshe-Kopi

Shorshe Kopi

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Ingredients

Instructions

  • Firstly, soak the red mustard and keep it overnight.
  • Next make a paste using the soaked mustard, green chili and coriander leaf.
  • Cut the cauliflower into small pieces.
  • In a pan add oil along with the black cumin and  green chili and fry it.
  • Next add the cauliflower, turmeric and salt to it.
  • When the Cauliflower is fried, add a bit of water.
  • Ready to serve.
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