Ingredients
- 4 pcs Rui Fish
- 2 pcs potato
- 1/2 cup cooking oil
- 1 cup onion chopped
- 1 tbsp ginger chopped
- 2 tsp garlic chopped
- 6 pcs green chili chopped
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- salt as per taste
- coriander leaves
Instructions
- Marinate the fish with salt and red chili powder for 15 minutes.
- Boil the fish for 5-10 minutes
- Separate the boneless portion of the fish and crush the fish properly.
- Boil the potato and crush it.
- Heat a pan and add oil to it.
- Add finely chopped onion, ginger, garlic, and green chili.
- Add some turmeric powder, coriander powder and red chili powder and 1 tsp warm water. Cook it for 3-5 minutes.
- Add crushed potato and fish to the pan and mix with the spices properly. Then Add some coriander leaves.
- Make round shaped kabab and fry it after dipping it in egg and breadcrumbs.
- Serve with tomato sauce.
Nutrition
Calories: 133kcal | Carbohydrates: 2.7g | Protein: 0.5g | Fat: 13.7g | Saturated Fat: 2.1g | Polyunsaturated Fat: 7.8g | Monounsaturated Fat: 3.1g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 6mg | Potassium: 47.6mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 37.6IU | Vitamin C: 2.1mg | Calcium: 8.6mg | Iron: 0.2mg
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