Ingredients
For special garam masala (grind the whole spices into fine powder)
- 2 tsp coriander seeds
- 1 tsp jeera
- 1 tsp shah jeera
- 1 tsp fennel seeds
- 10 cardamom green
- 2 cardamom black
- 3 long pepper pipoli
- 2 cinnamon sticks
- ½ tsp black pepper
- ½ tsp kebab chini
- 2 star anise
- 1 tsp white pepper
- 1 nutmeg
- 1 mace
- 2 kg beef undercut or leg piece
- Mustard Oil
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tsp onion paste
- ½ cup curd
- ½ cup fried onions beresta
- 2 tsp poppy seed
- 10 green chillies
- 1 tsp Kashmiri red chili powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp black pepper
Instructions
- Cut the beef into small pieces and use a meat hammer to flatten it.
- Put salt and mustard oil in the meat and marinate it for 1 hour.
- Fry onions in mustard oil and make beresta. Keep the oil used for making beresta separately to be used later.
- Sauté the whole spices and let it cool. Then make a fine powder of it.
- Separately make a paste of fried onions (beresta), curd, green chillies and poppy seeds.
- Take a tray where you will marinate the beef. Mix mustard oil and all the ground spices along with the curd paste. NOTE: take only 2 tsp of the special garam masala powder we made out of the fresh whole spices.
- Pour the beef onto tray where the marination has been made.
- Mix the beef well.
- Keep in the refrigerator overnight or at least for 5 hours.
- Put the marinated beef into skewers and grill them.
- You can also put coal while grilling them in a pan to get the Smokey taste.
Nutrition
Calories: 427.9kcal | Carbohydrates: 10.6g | Protein: 57.9g | Fat: 15.8g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 5.7g | Cholesterol: 155mg | Sodium: 367.6mg | Potassium: 935mg | Fiber: 4.3g | Sugar: 2.1g | Vitamin A: 157.8IU | Vitamin C: 8mg | Calcium: 117.3mg | Iron: 6.6mg
Tried this recipe?Let us know how it was!
