Ingredients
- 700 grams chicken cut into pieces
- 1 ½ tsp ginger paste
- 1/3 cup onion chopped
- 8-10 green chilies
- 2 tbsp garlic paste
- 7-8 tsp green chilli paste
- 7-8 dry red chilies
- 2 tbsp chopped ginger
- 1 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- 100-200 grams shrimp paste
- sour yogurt
- salt to taste
- 1 cup hot water
- 1-2 cardamom pods
- 5 cinnamon sticks
- 1 dry red chilli for garnish
- Mint leaves for garnish
Instructions
- Wash and drain the chicken pieces and pat them dry with a tissue paper.
- Heat oil in a pan and fry chopped onion and sliced green chilies until tender.
- Add ginger-garlic paste, red chilli powder, beaten sour yoghurt, salt, and cook for 2 to 3 minutes until the oil is released.
- Add the chicken pieces and cook with the lid on.
- Turn off the heat and the dish is ready to serve.
Nutrition
Calories: 1144kcal | Carbohydrates: 10g | Protein: 13g | Fat: 117g | Saturated Fat: 35g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 52g | Cholesterol: 289mg | Sodium: 827mg | Potassium: 58mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 11mg | Calcium: 109mg | Iron: 2mg
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