Nihari

• 1 kg goat leg paya
• 1/2 cup onion
• 250 gm meat with fat
• 1/2 cup cooking oil
• 2-3 cinnamon sticks
• 4-5 cardamom pods
• 2 large cardamom pods
• 2 bay leaves
• 2 tbsp garlic and ginger paste
• 2 tsp cumin paste
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 2 tsp red chili powder
• 8-9 kabab chini tailed pepper
• 1 star anise
• 7-8 black peppercorns
• 7-8 green chilies
• 1 tsp fenugreek seeds methi
• 1/4 cup sliced onion
• 1/4 cup sliced garlic
• 1 tsp cumin seeds
• 1 pipal long pepper
• salt to taste
• 3 tbsp coriander leaves
• 4-5 dry red chilies

For tempering/bagar:

• 2 tbsp ghee
• 3-4 dry red chilies
• 1/4 cup onion
• 1 tbsp garlic