Chicken Mandi Biryani

First, take 3 cups of water and add garam masala, ginger, garlic, Onion Paste, salt, sliced onion, red chili, and turmeric powder and let it boil.

After boiling add the chicken and reduce water from 3 cups to 2 cups.

Now separate the chicken and strain the water. Our Chicken stock is ready.

Fry the chicken on both sides in hot oil for 3 minutes.

Our Mandi Chicken is now ready.

In a non-stick pan add some oil, then add garam masala and fry it for a few seconds.

Add Onion slices and fry it.

After washing the Chinigura rice, fry it for a few minutes.

Then add 4 cups of prepared chicken stock, biryani masala, green chili, sugar, raisin, nuts, salt, and carrot slices and cover it for 20 minutes. When it's done add the chicken to the biryani rice and in the middle add hot coal with ghee and cover the lid for 10 minutes.

When smoky flavors come, separate the coal.

Now our delicious Chicken Mandi Biryani is ready to serve.