Patisapta Pitha

Take a bowl and add rice flour, wheat flour, and sugar and mix properly. Add a sufficient amount of water to make a smooth batter. The batter should not be too thick or too flowy.

Boil the milk in a pan. Add cardamom. Boil it for 15 minutes on medium heat.

Boil some water in another pan and add grated jaggery. Boil until the jaggery is fully melted. Turn off the heat. keep the pan aside.

Pour the melted jaggery into the milk. Add the rice flour and stir continuously. After adjusting the thickness of the filling, take it on a plate and keep it aside.

Heat a pan on medium heat and brush a little oil on it. Add 1 big spoonful of batter and spread the batter over the pan. Try to make a circular sheet with the batter.

Put some filling on the sheet and roll it smoothly. Give it a shape like the picture.