Bottle Gourd with Milk

Peel the bottle gourds properly, clean them with water, and grate nicely.

Boil 6 cups of water and add the chopped bottle gourd to it. Boil it for 10 minutes.

When the bottle gourd is boiled properly, drain the water from it.

Heat another pan and add ghee and oil to it.

Add cardamom and cinnamon and fry them for 1 minute.

Add the boiled bottle gourds to it. Fry properly for 5- 7 minutes.

Add milk to it. Cook for 10 mins.

Add sugar and cook for 5 minutes more.

Garnish with raisins (you can add chopped almonds also) and serve it.