Prawn Ladies Finger/ Okra Curry

Clean the Ladies finger properly and cut them.

Clean the prawn and cut them. Marinate the prawn with a little turmeric powder, red chili powder, and salt for 15 minutes.

Heat a pan and add mustard oil. Add chopped onion to it and fry until golden brown.

Add turmeric powder, red chili powder, and coriander powder to it. Add some warm water.

Add the Ladies finger. Add some warm water and cover the pan with a lid for 10 minutes.

Add the prawn, and cover the pan again for 15-20 minutes.

Add the green chili and cook for 5 more minutes.

Serve it with white steamy rice.