Ingredients
- 2 cups leftover rice
- 1 onion finely chopped
- 1 tsp turmeric powder
- 1 cup boiled peas and corns
- 1/2 cup rep peppers chopped
- 2 eggs scrambled
- 2 green chilies chopped
- Salt and pepper to taste
- 2 tbsp oil
Instructions
- Heat oil in a large frying pan over medium-high heat. Add chopped onion and fry until soft and translucent.
- Add turmeric powder to the frying pan and mix well with the onion.
- Add boiled peas and corns and red peppers to the frying pan and stir well.
- Add leftover rice to the frying pan and stir well to combine.
- Add scrambled eggs to the frying pan and mix well with the rice and vegetables.
- Add chopped green chilies to the frying pan and stir well.
- Season with salt and pepper to taste.
- Fry the rice and vegetables for 5-7 minutes until they are heated through and slightly crispy.
- Serve the Fried Rice hot and enjoy!
Nutrition
Calories: 222kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 397mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 869IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
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