Potato Egg Curry

Clean the potato and peel them properly. Cut the potatoes into small cubic shapes.

Beat 2 eggs with a fork, add some salt, and fry. Cut the fried egg into 4 pieces.

Heat a pan and add some oil. Add chopped onion and fry them until golden brown.

Add garlic paste and ginger paste. Fry them for 2 minutes. Add 2 tbsp warm water. Then add turmeric powder, red chili powder, coriander powder, and bay leaf.

Add the potatoes, and stir them properly to mix them with the spices. Then add 2 cups of warm water. Cover the pan with a lid. Cook it for 10-15 minutes.

Add the tomato slices and green chili. Again cover the pan and cook for 10 minutes.

Add the sliced egg fry on top of the curry and after 2 minutes turn off the flame.