Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Snack
Keyword Vegetable
Servings 6
Calories 142 kcal
Boil the potatoes and mash them.
Fry the chopped onions in oil until golden brown.
Add the fried onions and oil to the mashed potatoes.
Add the spices, salt, and cilantro to the mixture and mix well.
Divide the mixture into even portions.
Roll each portion into an oval shape and make a hollow in the center.
Add a wedge of hard-boiled egg and close up the mixture, making sure the egg is fully covered. Gently form into a barrel shape.
Repeat step 7 with the remaining portions.
Beat an egg in a bowl.
Take some bread crumbs in a plate.
Coat each alu chop with beaten egg, then roll it onto the bread crumbs. Repeat the process.
Deep fry the alur chop until golden brown.
Serve hot with your favorite dip or sauce.
Calories: 142kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 89mg | Sodium: 214mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg