Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Keyword Chicken
Servings 6
Calories 414 kcal
In a large pan, combine the chicken, rice, yogurt, onions, garlic paste, ginger paste, bay leaves, cardamom pods, cinnamon sticks, shahi jeera, garam masala powder, salt, oil/ghee, and enough water to cover the ingredients.
Cover the pan with a lid and place it in a preheated oven at a low temperature.
Allow the chicken and rice to cook for 40 minutes without opening the lid. This will ensure that the flavors are infused and the chicken and rice are cooked through.
After 40 minutes, remove the pan from the oven and keep it warm.
Drizzle kewra water over the Decorate with boiled eggs.
Serve hot and enjoy your delicious Yakhni!
Calories: 414kcal | Carbohydrates: 29.4g | Protein: 26.2g | Fat: 20.4g | Saturated Fat: 3.5g | Cholesterol: 84mg | Sodium: 926mg | Potassium: 320mg | Fiber: 1.2g | Sugar: 3.8g | Calcium: 101mg | Iron: 6mg