Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Snack
Keyword Doi Bora
Servings 7 people
Calories 682 kcal
Ingredients for Mint chutney
Doi Bora PreparationThe lentils should be soaked in water overnight. The next day, rinse them well and grind them with a little water. Add salt to the lentils and beat them well with a spoon until smooth. Heat oil in a pan and fry the lentil mixture until golden brown. Soak the fried lentil balls in a bowl of water.
To make the tamarind sauce, mix tamarind paste, sugar, salt, half teaspoon of cumin powder, and ground pepper with water. Strain the mixture through a sieve and add it to the fried lentil balls.
Garnish with tamarind chutney, mint chutney, cumin, and chopped dried chili before serving the lentil fritters.
Calories: 682kcal | Carbohydrates: 80.1g | Protein: 13.8g | Fat: 37.6g | Saturated Fat: 5.1g | Sodium: 423mg | Potassium: 1016mg | Sugar: 49.5g | Calcium: 123mg | Iron: 2mg