Ingredients
- 1/2 cup water
- 1/2 cup gram flour
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 5 chopped green chilies
- 1/2 cup chopped onions
- 2 boiled eggs
Instructions
- Mix all the above ingredients together and make a batter.
- Heat cooking oil in a frying pan and drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, then remove from the oil and drain on paper towels.
- Serve hot with chutney or sauce.
Nutrition
Calories: 87kcal | Carbohydrates: 9.1g | Protein: 5.7g | Fat: 3.2g | Saturated Fat: 0.8g | Cholesterol: 82mg | Sodium: 86mg | Potassium: 180mg | Fiber: 2g | Sugar: 2.4g | Calcium: 24mg | Iron: 1mg
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