Ingredients
- 1 kg beef (cut into thin pieces)
- 1 cup of chopped onions
- 1 tbsp of ginger paste
- 1/2 cup papaya paste
- 1 cup of water
- 1 cup of mustard oil
- 3 tbsp of powdered dry chili
- 4 sticks of cinnamon
- 1 tbsp of black pepper
- 2 tbs of cumin seeds
- 4 pcs large cardamom pods
- 8 pcs cloves
- 6/7 pcs small cardamom pods
- 5/6 tablespoons of sugar
- 1 teaspoon of saffron
- 2 teaspoon of poppy seeds
- 5/6 pcs almonds
- 1 teaspoon of dried rose petals
- 3/4 pcs bay leaves
- All the ingredients from number 8 to number 19 need to be ground into a paste.
Instructions
- First, cut the meat and wash it thoroughly in running water so that there is no water left.
- In a large bowl, marinate the meat with onion paste, papaya paste, crushed garlic, salt, and oil.
- Add all other paste spices. Mix well and let it rest for a while.
- Then, add some chili powder and mix again. When the meat is tender, it is ready to be grilled.
- Make sure the meat is cut into small, even pieces and there are no fatty parts left.
- Thread the meat onto skewers and grill them until they are red and slightly crispy. Serve hot with freshly baked naan bread.
Nutrition
Calories: 505kcal | Carbohydrates: 6.4g | Protein: 36.8g | Fat: 36.1g | Saturated Fat: 6.3g | Cholesterol: 112mg | Sodium: 92mg | Potassium: 597mg | Fiber: 1.8g | Sugar: 2.8g | Calcium: 45mg | Iron: 24mg
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