Ingredients
- 3 cups beef keema
- 2 eggs
- 1 tbsp garlic paste
- 1/2 tsp ginger paste
- 2 tbsp chopped onions
- 1 and 1/2 tbsp cashew nut paste
- 1 and 1/2 tbsp raisin paste
- 1 tbsp sliced almonds
- 2 tbsp chopped green chilies
- 1 tsp nutmeg-mace powder
- 4 tbsp ghee (clarified butter) for frying
- 2 tbsp oil
- Salt to taste
- A few wooden skewers
Instructions
- First, blend the ground beef in a blender
- Mix all the other ingredients with the beef and blend well
- Marinate the mixture for 35-40 minutes
- Mold the mixture around wooden skewers
- Heat ghee and oil in a pan and fry the kebabs on low heat until lightly browned
- Serve hot with rice, naan, paratha or luchi
Nutrition
Calories: 386kcal | Carbohydrates: 1.8g | Protein: 31.6g | Fat: 27.7g | Saturated Fat: 13.1g | Cholesterol: 179mg | Sodium: 590mg | Potassium: 517mg | Fiber: 0.5g | Sugar: 0.6g | Calcium: 28mg | Iron: 1mg
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