Ingredients
- 1 kg boneless beef cubed
- 2 tablespoons coconut powder
- 2 tablespoons ground cumin
- 1 tablespoon ground garam masala
- 1 tablespoon ground coriander
- 3 tablespoons ground chili powder
- 1 tablespoon dried mint leaves
- 40 g fresh coriander leaves
- 40 g fresh mint leaves
- 4 green chilies
- 10 g ginger paste
- 10 g garlic paste
Instructions
- First, mix all the ingredients. Blend them in a food processor to make a paste
- Then, shape the mixture into kebabs, insert into seekh (Iron stick) one by one, and cook over a charcoal grill
- Keep turning the kebabs to ensure that they cook evenly
- After a few minutes, remove from the grill and serve on a platter. These seekh kebabs go well with naan or tandoori bread
Nutrition
Calories: 677kcal | Carbohydrates: 5.3g | Protein: 24.8g | Fat: 57g | Saturated Fat: 26.6g | Cholesterol: 125mg | Sodium: 107mg | Potassium: 156mg | Fiber: 2g | Sugar: 2.6g | Calcium: 53mg | Iron: 5mg
Tried this recipe?Let us know how it was!
