Ingredients
Basic Ingredients
- 200 grams Beef
- 2 teaspoons garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons soy sauce
- 1/4 cup water
- 2 tablespoons oil
- Salt to taste
- Chopped coriander leaves
- 2-3 chopped green chilies
- 1/2 cup chopped onions
- 2 tablespoons chili powder
For the batter
- 1.5 cups flour
- Slightly less than 2/3 cup of water
- 2 tablespoons oil
- Salt to taste
Instructions
- First, cut the beef into small pieces and blend with ginger paste, garlic paste, salt, and water. Then mix the blended beef with coriander leaves, chopped onions, and ground black pepper, and marinate for half an hour.
- To make the dough for the momos, mix the flour, salt, and oil properly and keep for 10 minutes. Then the dough should be shaped into small circles and filled with the marinated beef mixture before being shaped into momos of any desired shape.
- Afterwards, enough water should be added to the rice cooker and set to the Cook position until the water boils. Once the water boils, the momos should be placed on the steamer rack and covered with a lid for 10 to 12 minutes. When the momos are ready, the rice cooker will automatically switch from the Cook position to the Warm position, keeping the momos warm until they are served.
- Recipe for Making Sauce: Heat 1/4 cup of mustard oil and fry dried chili peppers in it. Then mix a teaspoon of chili powder and a teaspoon of sesame seeds and roast them. Add 2 tablespoons of hot oil, 1 teaspoon of soy sauce, 1 teaspoon of vinegar, and 1 teaspoon of tomato sauce to the mixture and mix well.
Nutrition
Calories: 122kcal | Carbohydrates: 3.3g | Fat: 7.5g | Saturated Fat: 1.8g | Cholesterol: 30mg | Sodium: 383mg | Potassium: 241mg | Fiber: 1.3g | Sugar: 0.8g | Calcium: 16mg | Iron: 2mg
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