Ingredients
- 2 cups Nicely Chopped Potato
- 1/2 cup Spring Onion
- 4 tbsp Oil
- 1 tbsp Chopped onion
- as per taste Salt
- 4 pc Green Chili
- 1/2 cup Warm Water
Instructions
- Heat the oil in a pan and add the chopped onion to it. Fry until it turns golden brown.
- Add finely chopped potato and fry it for 5 minutes.
- Add salt and half a cup of warm water and cover the pan with a lid.
- Add the green chili and spring onion to it and cook until the potato is cooked properly.
Nutrition
Calories: 157kcal | Carbohydrates: 8.3g | Protein: 1.1g | Fat: 13.7g | Saturated Fat: 1.8g | Sodium: 635mg | Potassium: 210mg | Fiber: 1.4g | Sugar: 0.7g | Calcium: 19mg | Iron: 1mg
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