Ingredients
- ¾ cup Mustard oil
- 2.5 cup Rice
- 3.5 cup Beef
- ½ cup Chopped onion
- ½ tbsp Ginger paste
- ½ tbsp Garlic paste
- 10 pcs Green chili
- 5 pcs Cardamon
- 1 pcs Cinnamon stick
- 1/4 Jaifal (Nutmeg)
- 1.5 Jawetri (Mace)
- 3.5 cup Water
- ½ tsp Kewra water
- 1.5 tbsp Yogurt
- Salt
Instructions
***Soak rice in water for 1 hour before cooking.
- Fry the onion in mustard oil to make beresta.
- Add ginger-garlic paste. Then Add biriyani masala and chili. Afterward, add beef, salt, and 1.5 tbsp yogurt.
- Cover with a lid. Let it cook till the oil separates.
- Add soaked rice, hot water, and salt.
- Let it cook well, then add the beef.
- Cover the lid, and cook on low flame.
- Ready to Serve!
Nutrition
Calories: 593kcal | Carbohydrates: 55g | Protein: 30g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 632mg | Potassium: 541mg | Fiber: 4g | Sugar: 4g | Calcium: 61mg | Iron: 4mg
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