Ingredients
- 2 cup Rice (Small grained rice)
- 1/2 cup Masoor Lentil
- 1/2 cup Moong Lentil
- 1/2 cup Chopped Onion
- 1/2 cup Mustard oil
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 2 pc Bay leaf
- 2 sticks Cinnamon
- Cardamoms
- Coriander leaves
- 6 pc Green Chili
- Water
Instructions
- Clean the Rice and lentils with water properly.
- Heat a pan and add mustard oil.
- Add some chopped onion to the mustard oil and fry it until the onion turns golden brown color.
- Add cardamoms, cinnamon, and bay leaf.
- Add turmeric powder, red chili powder, salt, and 1 cup warm water. Mix it properly and cook for 2-3 minutes.
- Add rice and lentils and mix properly with the spices.
- Add 5-6 cups of warm water and cover the pan with a lid.
- Cook in low heat for 20 mins.
- Add some green chili and coriander leaves and cover with a lid.
- Cook it in low heat for 5-10 mins and it is ready to serve.
Nutrition
Carbohydrates: 106.8g | Fat: 28.6g | Saturated Fat: 3.5g | Sodium: 29mg | Potassium: 636mg | Fiber: 17.4g | Sugar: 1.9g
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