Go Back
–+ servings
Fried Aubergine

Fried Aubergine

No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Keyword Begun bhaja, Aubergine
Servings 4
Calories 111 kcal

Ingredients

Begun Vaja Prep

Instructions

  • Slice the Aubergine into about 1cm (1/2") thick pieces. Wash and drain.
  • Rub the Chili, Turmeric powder, salt, and lemon juice on the Aubergine. Cover and set aside for 10 minutes.
  • In a frying pan, add 3 tbsp of oil and heat it. Add 2-3 pieces of Aubergine at a time while cooking.
  • Cover the pan with a lid and cook for 2-3 minutes. Keep turning over the vegetables until they become soft and brown.
  • Fry the rest of the Aubergine, 2-3 pieces at a time and add oil as needed.
  • Serve hot with Pulao, Rice, or Chapati.

Nutrition

Calories: 111kcal | Carbohydrates: 15g | Protein: 2.5g | Fat: 5.5g | Saturated Fat: 0.9g | Potassium: 390mg | Fiber: 2.8g | Sugar: 1.7g
Tried this recipe?Let us know how it was!