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Carrot Halua

Carrot Halua

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Keyword carrots, halua
Servings 6
Calories 275 kcal

Ingredients

  • 4 cups of grated carrots
  • ¾ cup of Sugar
  • ½ cup Milk
  • ½ tsp Cardamom/Cinnamon Powder (According to your taste)
  • 2 tbsp chopped Nuts (Cashews/Almonds/Pistachios)
  • 1 tbsp Ghee
Carrot Halua (1)

Instructions

  • Heat up a pan and add grated carrots. Fry for at least 5 minutes.
  • Add sugar and mix well. When the sugar is added the water will come out of the carrots. Keep stirring the carrot and cook until the water has evaporated.
  • When water is reduced, add Ghee and mix well. Add Cardamom/Cinnamon Powder and mix well.
  • Then slowly add the milk and keep stirring. When the milk reduces, turn off the stove and add the nuts.
  • You can add one type of nut or you can mix different types and add them. Mix well.
  • Let it cool down a bit when it is done and serve it as a dessert.

Nutrition

Serving: 228g | Calories: 275kcal | Carbohydrates: 35g | Protein: 30g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 632mg | Potassium: 443mg | Fiber: 2.2g | Sugar: 4g | Calcium: 61mg | Iron: 4mg
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