Ingredients
- 1 kg Beef with bones
- 1 cup onions (thick cut)
- 3 inch ginger chopped
- 8 pcs garlic cloves sliced
- 4 pcs cinnamon sticks
- 5 pcs cardamom pods
- 15-20 whole black pepper
- ¼ tsp cumin seeds (whole jeera)
- 2 bay leaves
- 1 tbsp lime juice
- 4-5 pcs red chilies (take out the seeds)
- ½ cup cooking oil or mustard oil
- 4-5 pcs green chilies
- 3 tbsp yogurt
- ½ cup fried onions optional
- Salt to taste
Instructions
- Add all the ingredients with yogurt to the skillet and add the cooking oil.
- Add the lime juice and then mix everything well. Cook for one hour on medium heat.
- After an hour stir, if needed add water. Add half a cup of fried onions if needed.
- Cover it and cook for 15 mins on medium heat. Stir well again, if needed then add more water and cover it for 15 mins.
- Lastly, add mustard oil for the smell and cover it on low heat for 5 minutes along with green chilies (whole).
- When the dish is ready, serve it hot with rice or paratha.
Nutrition
Serving: 100g | Calories: 220kcal | Protein: 23g | Fat: 15g | Saturated Fat: 5.6g | Cholesterol: 76mg | Sodium: 77mg | Potassium: 323mg
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