Ingredients
- 1 Large aubergine or eggplant
- 1 tbsp finely chopped onion
- 1 whole green chili
- 1 tbsp chopped coriander leaves
- 2 tbsp mustard oil
- salt to taste
Instructions
- Make long slits on the aubergine. Boil the aubergine with ½ teaspoon salt until it is soft. You can also grill the aubergine until it is soft if you like a smoky flavor. Remove the skin of the aubergine, chop with a knife, or mash.
- Warm up the mustard oil in a pan, and add onion and the whole chili. If you want it to be spicy, then cut the chili into small pieces. Saute until the onion is light brown. Add mashed aubergine and cook. Top it off with chopped coriander leaves.
- Serve with roti or fluffy boiled rice.
Nutrition
Calories: 92kcal | Carbohydrates: 7.4g | Protein: 1.2g | Fat: 7g | Sodium: 5.6mg | Potassium: 246.6mg | Fiber: 2.3g
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