Ingredients
- ½ cup oil
- 2 pcs bay leaf
- 500 gm meat
- ½ cup onion (sliced in big cubes)
- 2 tbsp onion paste
- 2 tbsp chili paste
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp oriander powder
- 1 tsp cumin powder
- ½ tsp poppy seed paste
- 1 tsp garam masala
- ¼ tsp jayatri
- ½ tsp nutmeg powder
Instructions
- Firstly make a spice using onion paste, chili paste, garlic, ginger, coriander and cumin.
- Then marinate the meat using the prepared spice.
- Next in a pan add some oil along with bay leaf and add the marinated meat and stir it properly.
- When the meat comes to a boil, add onion cubes and stir it again.
- Next add poppy seed paste, garam masala, jayatri and nutmeg powder to it.
- Then put the lid on for some time.
- Ready to serve.
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