Ingredients
- 2 large brinjal chopped in long shape
- salt to taste
- 1/2 tsp turmeric powder
- 2 tbsp cooking oil
- coriander leaf
- 3-4 pcs green chilli
- black Cumin
Instructions
- Firstly, marinate the brinjal using turmeric powder and salt.
- Next fry the brinjal using some oil.
- Blend coriander leaf and green chilli together.
- In a pan add some oil along with black cumin and fry it.
- After frying add the fried brinjal to it.
- Next add turmeric powder, prepared blended paste and cook it for a while.
- When the oil separates from the curry, turn off the flame.
- Ready to serve.
Nutrition
Calories: 473.8kcal | Carbohydrates: 54.7g | Protein: 9.1g | Fat: 28.9g | Saturated Fat: 4.5g | Polyunsaturated Fat: 16.3g | Monounsaturated Fat: 6.3g | Trans Fat: 0.2g | Sodium: 28.7mg | Potassium: 2122.9mg | Fiber: 27.8g | Sugar: 32.5g | Vitamin A: 210.7IU | Vitamin C: 20.8mg | Calcium: 84.3mg | Iron: 2.5mg
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