Ingredients
- 1 cup full cream yogurt
- 1 cup mango pulp
- 8 ounce cream cheese
- 8 ounce whipped cream
- 1 packet unflavored gelatine
Instructions
- Mix the yogurt with mango pulp, cream cheese and whipped cream.
- Next add unflavored gelatine to 1 cup of water and boil it.
- After boiling let it cool down.
- Then add the gelatine mix to the previous mixture and refrigerate for 4 hours.
- Ready to serve.
Nutrition
Calories: 1605.6kcal | Carbohydrates: 95.1g | Protein: 22.4g | Fat: 129.3g | Saturated Fat: 77.2g | Polyunsaturated Fat: 5.2g | Monounsaturated Fat: 34.8g | Cholesterol: 401.4mg | Sodium: 784.6mg | Potassium: 632.8mg | Fiber: 1.4g | Sugar: 76.2g | Vitamin A: 10263.4IU | Vitamin C: 32.6mg | Calcium: 472.6mg | Iron: 30.1mg
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