Ingredients
- 250 grms polao rice
- 1 pc tomato
- 3/4 cups cooking oil
- 2 eggs
- tasting salt to taste
- 1/2 cup chicken
- 1/2 cup barbati
- 1/2 cup prawn
- 1/2 cup piyajer koli Onion Flower
- 3/4 cup onions chopped
- 1/2 tbsp black pepper
- salt to taste
- 2 tbsp sugar
- 1 tbsp fish sauce
Instructions
- Cook the rice.
- Cover the chicken and prawn in a thin layer of egg.
- Lightly fry the onion in a pan. Then add the chicken and prawn to the pan.
- Then add the barbati to the pan.
- Add the egg followed by the rice to the pan.
- Add the rest of the ingredients and stir until ready.
Nutrition
Calories: 692.5kcal | Carbohydrates: 11g | Protein: 9.4g | Fat: 68.8g | Saturated Fat: 14.6g | Polyunsaturated Fat: 29.3g | Monounsaturated Fat: 21.6g | Trans Fat: 0.3g | Cholesterol: 151.2mg | Sodium: 421.1mg | Potassium: 175.9mg | Fiber: 0.7g | Sugar: 8.9g | Vitamin A: 126.1IU | Vitamin C: 2.3mg | Calcium: 43.5mg | Iron: 0.7mg
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