Ingredients
- ½ oil
- 1 pc bay Leaf
- 2 pc dry chilli
- ½ tsp cumin
- ½ tsp methi
- ½ kg mixed vegetables
- ½ tsp turmeric powder
- 3 pc green chilli
- ¼ tsp sugar
- ½ tsp ginger paste
- ½ tsp ghee melted butter
- cumin powder optional
Instructions
- In a pan pour some oil along with bay leaf, dry chilli, cumin, methi and fry it for some time.
- Next add the strained mixed vegetables to it.
- Then add turmeric powder, green chilli, a bit of sugar and cook it on a low flame.
- When the oil separates from the curry add ginger paste and ghee to it.
- Optionally you can add cumin powder to it.
- Ready to serve.
Nutrition
Calories: 91.1kcal | Carbohydrates: 17.7g | Protein: 4.3g | Fat: 1.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 1.6mg | Sodium: 62mg | Potassium: 277.1mg | Fiber: 5.2g | Sugar: 0.3g | Vitamin A: 6366.1IU | Vitamin C: 13.3mg | Calcium: 36.1mg | Iron: 1.6mg
Tried this recipe?Let us know how it was!
