Ingredients
Instructions
- Heat a pan and add some oil to it. Add bay leaf and black cumin to the hot oil.
- Cut the tomatoes and add them to the pan. Add vinegar to it.
- Add salt and sugar as per taste. Cook for 15 minutes.
- Add prunes and raisins. Cover the pan with a lid. Cook for 10 minutes.
- Add some green chilies. Now it's ready to serve.
Nutrition
Calories: 1036.1kcal | Carbohydrates: 11.5g | Protein: 0.4g | Fat: 112.2g | Saturated Fat: 8.3g | Polyunsaturated Fat: 31.5g | Monounsaturated Fat: 70.9g | Trans Fat: 0.4g | Sodium: 1178.5mg | Potassium: 89.8mg | Fiber: 1.4g | Sugar: 4.1g | Vitamin A: 154.9IU | Vitamin C: 1.8mg | Calcium: 21.4mg | Iron: 1.1mg
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