Ingredients
- 500 gm chicken cut into small pieces
- ½ tsp ginger paste
- ½ tsp garlic paste
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1 tsp salt to taste
- 2 pc tomato
- ½ cup cooking oil
- ½ cup coriander leaf
- ½ tsp chopped ginger
- 6 pc green chilli
Instructions
- Marinate the meat with ginger paste, garlic paste, coriander powder, cumin powder , salt and keep it for 2-3 hours.
- Next in a pan add sliced tomato, water, salt and bring it to a boil.
- In a separate pan fry the meat using some oil and add the grinded tomato to it.
- Next add coriander leaf, chopped ginger, green chilli and stir it.
- Ready to serve.
Nutrition
Calories: 1451.9kcal | Carbohydrates: 16g | Protein: 6.6g | Fat: 153.5g | Saturated Fat: 41.4g | Polyunsaturated Fat: 41.9g | Monounsaturated Fat: 62.8g | Trans Fat: 0.2g | Cholesterol: 106.3mg | Sodium: 649.6mg | Potassium: 1332.2mg | Fiber: 3.3g | Sugar: 2.2g | Vitamin A: 1737.4IU | Vitamin C: 168.1mg | Calcium: 374.1mg | Iron: 12.8mg
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