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Sorshe Murgi

Sorshe Murgi/ Mustard Chicken

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Keyword Chicken
Servings 4
Calories 10010.4 kcal

Ingredients

Instructions

  • Marinate chicken with yogurt, oil, and salt.
  • Make a paste of mustard powder, green chili, and coriander leaves.
  • Heat a pan and add some oil to it. Add red chili and panch phoron to the hot oil.
  • Add marinated chicken and mustard paste. Cook for 15-20 minutes.
  • Add green chili and coriander leaves. Cover the pan with a lid. Cook for 20 minutes.
  • Ready to serve.

Nutrition

Calories: 10010.4kcal | Carbohydrates: 3.1g | Protein: 2.4g | Fat: 1110.1g | Saturated Fat: 315.1g | Polyunsaturated Fat: 272.2g | Monounsaturated Fat: 473.5g | Trans Fat: 0.7g | Cholesterol: 852.1mg | Sodium: 2348mg | Potassium: 87.4mg | Fiber: 1g | Sugar: 1.4g | Vitamin A: 153IU | Vitamin C: 1.6mg | Calcium: 40.8mg | Iron: 0.7mg
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