Ingredients
- 1 pc Cauliflower Medium
- 1 cup White flour
- 2 tbsp Corn flour
- 1 cup Gram flour
- 2 cups Oil
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1/2 tsp Coriander powder
- as per taste Salt
- 1 cup Warm water
Instructions
- Wash the Cauliflower and cut them into florets. The florets should be medium in size.
- Boil the florets in hot water. Add some salt (As per taste) to the water when boiling.
- After boiling for 5/7 minutes, drain the water and transfer the florets into a separate plate.
- Heat some oil in a pan. Keep the flame medium
- Cover the cauliflower florets with the batter and drop it gently to the hot oil.
- Fry the florets deeply. When the florets turn golden brown and look crispy ,get them out of the oil.
- Serve the crispy cauliflower pakora with tomato sauce as evening snacks.
Nutrition
Serving: 4people
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