Methi Curry with Fish

Wash the fish properly, add some salt, turmeric powder, and red chili powder, and marinate for 30 minutes.

Clean the fenugreek seed with fresh water. Then soak the fenugreek seed for 5 hours minimum.

Heat a pan and add oil to it. Add chopped onion and fry until golden brown. Add ginger paste, garlic paste, turmeric powder, and red chili powder, and fry for a while. Add warm water and salt.

Add Fenugreek seed to the spices. Add warm water to boil the seeds properly. Cover with a lid and cook for 20 minutes.

Add the marinated fish to the pan and 1 cup of warm water (if needed). Again cover the lid and cook for 10 minutes until the fish are boiled properly.

Serve the dish with white rice.