Ingredients
- 4 pcs tomato Medium size
- 1 pc onion Medium size
- 2 pc dry red chili
- 1 tsp green chili chopped
- 2 tbsp mustard oil
- salt as per taste
- coriander leaves
Instructions
- Heat a frying pan and brush some oil on it. Add the tomatoes to it and fry them until lightly burnt.
- Turn the flame off and peel off the skin.
- Take a bowl and add the chopped onion, red chili flex, chopped green chili, and salt.mix them properly.
- Add mustard oil and tomato. Mix them with the spices. Serve with hot white rice.
Nutrition
Calories: 64.2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 7.1g | Saturated Fat: 0.8g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.2g | Sodium: 16.6mg | Potassium: 12.5mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 156.6IU | Vitamin C: 0.5mg | Calcium: 1.8mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!
