Posto Khashi (Poppy Seed Mutton)

Wash the mutton well and drain. Marinate the mutton with poppy seed paste, garlic-ginger paste, chopped onions, red chilli powder, cardamom powder, nutmeg powder, and salt. Mix well and let it marinate for 1 hour.

After an hour, heat a pan and add ghee. Fry the marinated mutton pieces until they turn slightly golden. Remove the meat from the pan and set aside.

In the same pan, add the onion slices and sauté until they become translucent.

Add the poppy seed powder, tamarind water, tamarind, and cook until the oil separates.

Add the fried mutton pieces and mix well with the masala. Cook for a few minutes.

Add milk, ground raisins, and tomato sauce. Mix well.

Add a cup of water, green chilli peppers, and sugar. Cover and cook on medium heat for 10-15 minutes.

Lower the heat, add more ghee, and let it simmer for another 10 minutes.

Finally, garnish with fried onion slices and serve the delicious "Posto Khasi" with hot pulao or naan bread.

Enjoy your flavorful Poppy Seed Mutton!