Shahi Tukra Recipe

First, trim the edges of the bread slices and cut them diagonally into triangles.

In a bowl, dissolve sugar in half a cup of water and add rose water to it.

In a separate pot, bring milk to a boil and then add condensed milk to it. Simmer for a while.

Mix a tablespoon of cornflour with a little milk to make a smooth paste and add it to the boiling milk. Stir continuously until the mixture thickens.

Heat ghee in a frying pan and shallow fry the bread slices until they turn golden and crispy. Place them on tissue paper to remove excess oil.

Quickly dip the fried bread slices into the prepared rose water syrup for 4-5 seconds, then place them on a serving dish.

Pour the thickened condensed milk mixture over the bread slices.

Garnish with chopped almonds and pistachios.

Serve this delectable Shahi Toast as a delightful treat.