Gulabjamun

In a saucepan, combine sugar, water, green cardamom pods, and saffron. Bring to a boil to make the sugar syrup.

In a mixing bowl, combine khoya and all-purpose flour to form the dry ingredients mixture.

In another bowl, whisk together baking powder, egg, water, and ghee to create the liquid ingredients mixture.

Combine the dry and liquid mixtures to form a soft dough.

Shape the dough into small round balls, ensuring they are smooth and crack-free.

Heat oil in a deep frying pan and fry the dough balls until they turn reddish-brown.

Remove the fried balls and drain excess oil.

Dip the fried balls into the prepared sugar syrup for 10-15 minutes, allowing them to absorb the sweetness.

Your delicious homemade Gulab Jamuns are now ready to be served and enjoyed.