Ingredients
- 1/2 cup sabudana
- 1/3 cup sugar
- 1/2 ltr milk liquid
- 1/2 cup milk powder
- 1/2 tsp food colour red
- 2-3 drops strawberry essence optional
- 1 pinch salt
- 2 tsp agar agar powder
Instructions
- Start by boiling water. Once the water reaches a boil, add the sabudana and cook it for 10 to 12 minutes.
- After boiling, strain the cooked sabudana and rinse it thoroughly with cold water to prevent sticking.
- In a pan, pour the liquid milk and add the agar agar powder to it.
- Mix in the sugar, powdered milk, red food color, strawberry essence (if using), and a pinch of salt. Stir well to combine the ingredients.
- Place the pan on the stove and start heating the mixture. Allow it to come to a boil while stirring continuously.
- Once the mixture starts boiling, add the cooked sabudana to the pan. Mix the sabudana well with the milk mixture.
- Let the mixture continue to boil for a few more minutes while stirring gently.
- Remove the pan from the heat. Remember to do this step promptly, as letting the pudding cool in the pan may cause it to set too soon.
- Allow the pudding to cool down at room temperature. Once it's no longer hot, you can refrigerate it to fully set and chill.
- Once chilled, the delicious Sabu Danar Pudding is ready to be enjoyed as a delightful and refreshing dessert.
- Indulge in the delightful taste and unique texture of this Sabu Danar Pudding!
Nutrition
Calories: 893.4kcal | Carbohydrates: 170.6g | Protein: 17g | Fat: 17.4g | Saturated Fat: 10.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5.1g | Cholesterol: 62.1mg | Sodium: 277.9mg | Potassium: 861.9mg | Fiber: 0.7g | Sugar: 105.8g | Vitamin A: 598.6IU | Vitamin C: 5.5mg | Calcium: 600.3mg | Iron: 1.5mg
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