Doodh Cha/Milk tea

In a saucepan, bring the water to a boil.

Add the tea to the boiling water.

Add the cardamom pods and simmer in low heat for 5-7 mins

Pour in the evaporated milk

Let the tea and milk simmer for about 2-3 minutes, depending on how strong you like your tea.

Add sugar to taste and stir well until the sugar dissolves.

Allow the tea to simmer for another 2-3 minutes to infuse the flavors.

Remove the saucepan from the heat and strain the tea into cups

Serve the Doodh Cha hot and enjoy!