Ingredients
- 4 potatoes large
- ½ cup onion fried
- 4-5 dry chili
- 4 tbsp mustard oil
- salt to taste
Instructions
- Boil the potatoes properly in a pot with enough water. It may take 20-30 minutes.
- Heat a pan and add the dry red chilies. Roast them for 2-3 minutes.
- Once the potatoes have cooled slightly, remove the skin and use a masher to mash them.
- In a bowl, mash the roasted dry red chilies with salt to taste. Then, add the fried onions and mix well. Pour in mustard oil and thoroughly combine all the ingredients.
- Once the bhorta is well mixed, transfer it to a serving dish.
- Enjoy the most popular Alu bhorta!
Notes
Serve the bhorta as a side dish or as a spread with flatbreads, rice, or any other accompaniments of your choice.
Store any leftover bhorta in an airtight container in the refrigerator for up to a few days. It can be reheated or enjoyed cold as a tasty leftover snack.
Nutrition
Calories: 295.8kcal | Carbohydrates: 39.1g | Protein: 4.5g | Fat: 14.2g | Saturated Fat: 1.7g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 8.3g | Sodium: 13.6mg | Potassium: 925.9mg | Fiber: 5g | Sugar: 2.5g | Vitamin A: 4.7IU | Vitamin C: 43.4mg | Calcium: 30.2mg | Iron: 1.7mg
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