Mixed Vegetable Niramish

Clean the vegetables properly and cut them.

Boil the radish and kohlrabi for 10 minutes (These vegetables take more time to boil)

Heat a pan and add some oil to it. Add chopped onion and fry it until brown.

Add turmeric powder and red chili powder. Add 1/2 cup of warm water.

Add all the vegetables and salt. Cook it for 10 minutes. Add 1/2 cup warm water if needed.

Add green chili and cover the pan with a lead. Cook it for more than 10 minutes. Serve the dish with bread or white rice.