Spicy Salmon Curry
Spicy Salmon Curry is a tantalizing and flavorful dish that brings together the succulence of salmon and the vibrant spices of South Asian cuisine. This recipe combines the richness of salmon with a fiery blend of aromatic spices, creating a mouthwatering curry that is sure to delight your taste buds.
Spicy Salmon Curry is best enjoyed with steamed rice or warm naan bread, allowing you to soak up every bit of the flavorful gravy. The combination of the succulent salmon and the vibrant spice blend creates a delightful harmony of flavors, making it a perfect choice for seafood enthusiasts and those seeking a satisfying and memorable culinary experience.
Contributors Bio
I’m Ena Hossain. I’m a housewife and i have been cooking from a long time. I first learned cooking from my father. He taught me this fish recipe and I cherish it a lot. I don’t have any social media account and I’m sending it from my husband’s account.
The most important thing is that I always strive to distance myself from unhealthy food and try to eat something good for my children. I strictly adhere to hygiene practices, where nutritional value is maintained, and the food is not only delicious but also healthy to eat.
Ingredients
- Salmon fish
- soybean oil
- onions chopped
- 1 tsp ginger-garlic paste
- ½ tsp coriander powder
- ½ tsp cumin powder
- ½ tsp turmeric powder
- 1 tsp chilli powder
- salt to taste
- 2 pcs tomatoes
Instructions
- Marinate the fish with salt, chilli powder, and turmeric powder. Then, fry the fish until it is cooked and set it aside.
- In a pan, heat a little oil and fry the chopped onions until they turn golden brown. Then, add the ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chilli powder, and salt. Cook the spices for a few minutes until fragrant.
- Once the spices are cooked, add sliced tomatoes to the pan and cook for an additional 2 minutes, allowing them to soften.
- Add a little water to the pan and then add the fried fish. Stir gently to coat the fish with the gravy.
- Cook the curry for another 5 to 6 minutes on low heat, allowing the flavors to blend together.
- Garnish the dish with chopped coriander leaves, green chili, and a sprinkle of fried cumin powder.
- Serve the spicy salmon curry hot with rice or roti.
- Enjoy your Spicy Salmon Curry!
