Thank you for choosing my recipe. My name is Tanzina Hossain Nira and I am a teacher at a renowned school in Chattogram. I hold an M.Sc in Chemistry and have a passion for cooking for my lovely children and family members. In addition to my profession as a teacher, I also run a small cake business and have a cooking YouTube channel called “Eat It By Taif Taha“. I learned how to cook from my respected mother and mother-in-law. The Beef Curry recipe that I shared on this page is my husband’s favorite and was also the first recipe I ever made. Thank you again.
Shahi Payes by Tanzina Hossain Nira
Cook timePrep: 15 minutes | Cook: 45 minutes
Servings6
Ingredients
- 1/2 cup soaked and drained rice
- 1 liter milk
- 1 cup grated coconut
- 1 pinch saffron soaked in warm milk
- 2 pcs bay leaves
- 2 pcs cinnamon sticks
- 1 tablespoon raisins
- 1 tablespoon chopped almonds
- Salt to taste
- Water as needed
Instructions
- In a pan, boil the rice with 3 cups of water, bay leaves, cinnamon sticks, and salt to taste. Cook on low heat until the rice is soft and the water has evaporated.
- In another pot, heat the milk and add grated coconut. Let it boil for 5-7 minutes on medium heat.
- Add the cooked rice to the milk and mix well. Cook for another 10 minutes on low heat.
- Add saffron and mix well. Cook for 5 more minutes.
- Add raisins and chopped almonds and mix well.
- Remove from heat and let it cool down.
Nutrition
- Calories: 166 kcal
- Carbohydrates: 17.1 g
- Protein: 6.8 g
- Fat: 8.5 g
- Saturated Fat: 6.1 g
- Cholesterol: 14 mg
- Sodium: 112 mg
- Potassium: 174 mg
- Fiber: 1.8 g
- Sugar: 9.5 g
- Calcium: 219 mg
- Iron: 2 mg
