Contributor’s Bio:
Thank you for choosing my recipe. My name is Tanzina Hossain Nira and I am a teacher at a renowned school in Chattogram. I hold an M.Sc in Chemistry and have a passion for cooking for my lovely children and family members. In addition to my profession as a teacher, I also run a small cake business and have a cooking YouTube channel called “Eat It By Taif Taha“. I learned how to cook from my respected mother and mother-in-law. The Beef Curry recipe that I shared on this page is my husband’s favorite and was also the first recipe I ever made. Thank you again.
Ingredients
- 1 kg Beef
- ½ kg Rice
- 1 cup onion paste
- ½ cup yogurt
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 packet Radhuni Biryani Spices Mixed
- 1 tsp Onion Fry
- 6 pc green chili
- Salt As per taste
Instructions
- Clean the beef properly. Marinate the beef with onion paste and ginger paste and salt for 20 minutes
- Heat a pan and add the marinated beef to it. Cover the pan with a lid. Cook for 15 minutes
- Add 1 packet of Radhuni Biryani Spices to the beef and stir properly. Cover the pan again with a lid. Cook for 15 minutes more
- Add some fried onion and 2 cups of warm water. Cover with a lid and cook for 40-50 minutes. Keep the pan aside
- Heat another pan and add 2 tablespoons of ghee and 2 tablespoons of oil. Add two cinnamon sticks, cardamom, and bay leaves and sauté them well. Then, add a small amount of chopped garlic and cook for five minutes. After that, rice needs to be cooked in it for five minutes
- Add 4 glasses of water and cook the rice for 5 to 10 minutes.
- When the rice is cooked well, the meat should be mixed well with bare hands and steamed for 10 to 12 minutes.
Nutrition
Calories: 641kcal | Carbohydrates: 70.8g | Protein: 57.6g | Fat: 11.2g | Saturated Fat: 4.3g | Cholesterol: 150mg | Sodium: 1325mg | Potassium: 156mg | Fiber: 1.5g | Sugar: 2.6g | Calcium: 69mg | Iron: 35mg
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